Again, i wish yelp had half stars. i would give this place 3.5 stars. i am rounding down because, well I thought this place was kind of forgettable. We arrived in time for the Happy Hour specials, so we ordered drinks: I had ths plum flavored cocktail which they no longer have on the drink menu anymore. The menu said it has basil in it but when I ordered it they said that they were out of basil and they were just going out to get more. 25 minutes later I had my drink. The basil made no difference anyway. The hubby and I were really hungry so we had the baked goat cheese. It was bubbly, tomatoe-y and delicious. That was probably the best thing we ordered. The bad thing was that they didn't give us enough toast to go with it, so we had to ask for more, which made us look like huge fatties. For the main course I had the pork chop. That was probably the worst thing on the menu. It was this huge, thick piece of meat that was nicely seared on the outside. I was excited because i was hoping it would be super-juicy inside. No, they failed. It was tough and dry. I could barely cut through it. It was flavorful though and the polenta that it came with was good. I think they have changed this dish a little since then because I don't remember there being brussel sprouts as in the current menu (I hate those nasty little things). My husband had the seafood soup/stew that's not on the current menu. The broth was a little fishy but the seafood in the soup was cooked well.
I am not sure how the food on the current menu is, but I hope they made some improvements. I really like the atmosphere of the place and would go back to give it a second chance. Maybe we will get to sit upstairs!