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| - Sushi and teriyaki lunch goers can enjoy this little hotspot of a restaurant, with its simple dark decor, and central Mississauga location.
I am a sushi lover and I will base my review on what I believe should be the paramount category in any sushi review: the fish and the rice.
Sushi, sashimi and maki must be expertly cut, each slice hand selected by the master chef. Pieces must be cool enough but not frozen and small enough so one can enjoy each piece's individual flavour.
The sushi was ok, however I compared the freshness with that of an AYCE, or better and the maki rolls were so jumbo I could not fit them in my mouth without having to take a pause from talking to my fellow yelper. Jumbo sizes good for the suburbs, Probably. For my review: I think not. The rice was average too.
Meal breakdown:
Seaweed salad: not washed, smelt & tasted like fish
Rainbow roll: massive pieces of avocado overwhelming the rolls flavour
Salmon, tuna sushi: a little cold, good size pieces but missing some selection. I wish I tried to o'toro to compare with others I've tried.
I enjoyed the service which was normal for an Asian restaurant (aka kinda bad) and the ambiance although if it wasn't for the company I was with, my rating would have been lower.
A lot of yelpers say this is the best sushi in the GTA although I challenge that statement. Try Yuzu or Kaji or Japango
Jay lion out
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