Gets my vote as the best shawarma on the east side. I go here at least twice a week (close to work, yay!) and the staff is highly skilled and a delight to watch as they prep, unfortunately the layout of the place makes for some awkward line etiquette, but it's all part of the charm!
The chicken and beef are always perfectly crisped. The falafels are quite good and always cooked to order. The hot sauce is homemade in small batches, and they use pocket pitas instead of wraps, which I prefer. The sandwiches are quite large and it's an undertaking for me to finish two of them.
The menu is simple, but there's no reason to venture very far away from their incredible shawarma and falafel sandwiches. The spinach pies can be good, but it's sometimes hit/miss and the puff pastry is loaded with butter. The shawarma plates are very good for those who avoid gluten. I have not tried the basboosa, so I'll have to update this review when I do.
I heartily recommend their signature dish, the chicken shawarma sandwich, spicy with everything on it. Bon Appetit!