It was an ok brunch experience. We did the build your own bloody mary bar. I choose the Spicy level, I should have tasted it first. I love hot pepper up to the Trinidad Scorpion Moruga pepper but this blew out my palate it tasted like it was 70% chipotle. My wife had the one with horseradish and it was excellent. We both order the enchiladas, one with chicken and one with beef. Both were ok but we found them to be flat in flavor and under seasoned. The rice and black beans were well prepared but could not carry the one note enchiladas. We liked the menu and will return to try some dinner items as it smelled delicious when we were there, a nice smoked meat and wood essence.