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  • This was the first time we ate at this restaurant and we came here off of a recommendation. I love a good steak and with a name like the angry butcher I was sure to get an angry piece of meat that I wouldn't forget for the ages. The atmosphere was nice here and we ate on the outside part of the restaurant. Service was great and the waiter was there on point. My problem was the ribeye. It was the fattest piece of meat that I have ever had in my life. Every single bite was saturated with fat. I honestly didn't finish it and contemplated asking for a refund but I didn't. If your going to be a high end restaurant then you better have the high end meat as well. I've eaten at plenty of nice restaurants and the meat was phenomenal. Everything else was great. Like I said the atmosphere and the service was great but the quality of the meat needs to be stepped up.
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