This was my first time visiting Cork. My sister had been here a few times and took me for Restaurant Week. We each ordered something different from each course and shared the meals. It was amazing.
The breakdown:
I had ordered the baby arugula salad with prosciutto, pan roasted halibut with sweet potato and duck confit hash and chocolate bread pudding.
Pro: All very flavorful. Wonderful aromas and very tasty. The bread pudding was out of this world!
Con: On the salad, I would recommend cutting up the prosciutto as it was laid out flat and kind of stuck to the plate. The hash was to be sweet potato but they must have run out as a regular potato was subsituted in it's place....they didn't tell me this, but it was amazing anyway!
My sister ordered the sweet corn bisque, roasted berkshire pork belly with gorgonzola risotto and yogurt panna cotta.
Pro: The bisque was the best of the entire meal. So perfect...I recommend this to everyone.
Con: The panna cotta was in a huge dish....made it look extra small....only a little critique there. :) The pork belly was a bit fattier than expected, but the flavor made up for it.
Overall this was an amazing place and I recommend anyone to have a nice night out enjoy themselves at Cork.