This was our first stop for January 2018 Restaurant week. Honestly - it has been my worst stop in many years of eating out (for restaurant week and not).
We had lunch time reservations (12:30p). We had to inquire - twice to get restaurant week menus. Two of us got restaurant week 2 of us did not.
My starter was Maryland Crab soup - described as a crab vegetable soup. This should just be described as a hearty vegetable soup. There was no crab. Crab shouldn't even be in the name. The spinach salad is incredibly over-dressed.
Once our entree's came we knew this was just going to be a not so hot meal. All of our food was cold. I'd requested my salmon rare - it was med-well. Mashed potatoes - cold. One of the ladies got a salad - which should be cold - but have you ever experienced when you have cut up tomatoes and then they sit for a couple days so they are a pile of mush. Yeah - it was gross.
Our waiter was not good. He interjected into our conversations when he happened to come to the table while we were in conversation. He blamed a mix up on our bills on a trainee. He spoke to us like we were country bumpkin coming into the "big city" for lunch.
All around this meal was not good. The service, the food, everything. If you are going out for restaurant week - don't waste your time here. Buyer beware.