About: http://data.yelp.com/Review/id/suZgOwa-W_9Og4o7M4hIqg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • When it comes to the high-end chain steakhouses, Morton's and Capital Grille are great. They consistently deliver great steaks and dependable apps, sides, and desserts. However, my first and forever true love for steaks will always be Ruth's Chris. I can still remember my first trip there in high school after my buddy's dad took us there to celebrate graduation. As the 500 degree plate came out with the glorious aroma of perfectly cooked meat sizzling in butter, I knew I was not only in for something special, but a livelong love. Ruth's Chris is a franchise and the setting in different cities can be quite variable. The Philadelphia Ruth's Chris is right next to the Academy of Music with gas lamps lighting Broad St. The Boston's Ruth's Chris is in old city hall with a beautiful ceiling 2 stories up in the bar area. Pittsburgh's Ruth's Chris cannot boast such extravagance in their setting, but the food is equally outstanding in all their restaurants. My recent venture to Ruth's Chris was with 4 other young men in a "guys night out." I brought several bottles of wine (you have to love the PA Chairman's selection) because Ruth's Chris amazingly allows you to do this. We started with the seared Ahi tuna. It was raw, thick, and delicious. Actually, it kind of tasted like steak. We each went on to get various cuts of meat. I personally rolled with my favorite: NY Strip, medium rare (correctly done with a blood red center), extra butter. The extra butter is key. If you're going to roll with a decadent feast of steak, might as well pull out all the stops. It was brought out absolutely perfect and delicious. The table also shared the excellent huge family-style sides of asparagus and garlic mashed potatoes. Our server was extremely gracious. She opened and decanted a couple of our bigger bottles as soon as we sat down to give them time to breathe. They arranged for us to have a cab-van at the end of our meal to take us to our next location. If I was really searching for something negative to say, it's that I wish that the Pittsburgh Ruth's Chris was in a more extravagant setting like some bigger cities. However, since the main menu is exactly the same, Ruth's Chris is forever my go-to location for a perfect steak dinner.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software