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  • We've been to Chung King at Yonge and Clark twice in the past few weeks. It's now our go-to restaurant for American-style Sichuan food, even though we live in the east end of downtown Toronto. It's well worth the drive. The crispy Szechuan Shredded Beef is amazing, as is the Preserved Orange Shrimp, Moo Shu Pork, Garlic Peanut Chicken, and Spicy Green Beans. Next time we'll order the 2-course Peking duck. The next table over had it and it looked fabulous. We're looking forward to sampling more of the dishes on the menu. I'm having trouble figuring out how previous posters have had such negative impressions of Chung King. If I'd listened to them I would have missed out on a really great restaurant. Service both times we were there was friendly and efficient and all of the dishes came out in a very timely manner. I have never posted on yelp before but felt this establishment should receive the positive recognition it deserves.
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