NoRTH has that standard sleek/sexy/urban/whatever leitmotif of FOX Restaurant Concepts.
I mean gone are the fruit chunks you see in typical sangria. Instead, there's a pureed sweet confection that's a bit too niminy priminy. But I can't find too much fault in it tastes wise.
The bruschetta was topped with asparagus and prosciutto. I was afraid the cheese would melt the bread out of sight. Ohs and ahs of satisfaction worthy. Best part of the meal hands down.
The pizza we ordered was scanty with the prosciutto and heartiest on the fig.
Therefore, yeah I like this place, but it's not what I'd call "Modern Italian Cuisine". Don't kid yourself.