My Happy Hour buddy and I have gone here several times to sample all the little morsels they had to offer: from the pork belly in grits, mussels soaked in a savory broth to a healthy crisp sweet beet and smooth goat cheese salad. I've also had the open face ravioli which was filled with a veggie type compote with pasta laid on topped with a nice light sauce. My buddy's scallops had a slight crisp outside and tender inside. I tried moonshine for the first time and it did had a nice kick. but was not overpowering. We will definitely return to try the other delish dishes on the menu.