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  • If you have an authentic Chinese food palate, this is the place for you. I am forever looking for good ????spicy fried green beans (I don't remember how they translate it on their menu). I was so happy to find this dish spot on. We also had the old stand by of Kung Pao Chicken.... excellent! No weird pink gelatinous sauces because China does not have weird pink gelatinous sauces on their Kung Pao Chicken. We only had two dishes the night we went, but looking at the other reviews, I can say that if you don't like spicy things or you don't like the Sichuan pepper-corn spice you would probably need to tell them because that is the taste of Sichuan food. It was also great to see so many people there speaking Chinese. From this, and the fact it was crowded on a Tuesday night, you know it's good. I would eat there everyday if I could.
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