We went to the BlueFire Grille to check out the new menu announced by new Chef Doyle and the new remodel. The remodel was quite nice but the good time ended there. We ordered Fish & Chips and even though there were only ten other people in the entire restaurant, it took 25 minutes for us to get our food. Unfortunately I have to admit this was the worst fish and chips I have ever had and I have had many. I'm pretty sure the fish had been frozen for awhile and then deep fried to a faretheewell so that it was really chewy and rubbery, yet still fishy. Ugh! And pretty spendy for bad fish.