Almost sure I tasted ketchup
In the Pad Thai that was not spicy at a number 3. If not, it really lacked on that magical Thai balance of flavor with little to no fish sauce used. Mediocre would be a stretch for this joint that uses Romain or green leaf lettuce in its "Fresh Roll". No herbs.
Cutting corners is easy I suppose when there is no real competition within a few miles.
I could go on about the poor knife cuts and onions larger than 1.5" chunks that eat almost raw at that size and so on, but I've vented enough.