I've had a few days to cool down from my experience here, and I still feel as disappointed as the moment I got my food. How this place stays open with its unique combination of very bad "frozen entree"-esque food and arrogantly high prices, set in a loud and unappealing atmosphere is a great Toronto mystery. From the smoky patio with its dead or dying cedars to the filthy toilets, virtually every element of this chain "pizzeria" compares unfavorably to eating at a college buddy's bachelor pad.
My seafood penne was served with those tiny frozen shrimp you buy in a bag, with a reconstituted sauce that might as well have been milk, margarine and salt. The cheese on my wife's nachos was like superglue. We figured out why when they were sent back having been served without chicken as requested: "I'll just put some on and zap it for you", she said. The guacamole was definitely from a powder, jar or can--disgusting! I make terrible food from my freezer at home for a fraction of the price. This place saps all the joy of dining out. One of my top 10 worst eating experiences of all time.