this place is understaffed and has a mandatory 15% tip for dinner (even though they never indicated this policy on the menu or anywhere else in the restaurant). they use powder for their drinks, so it's subpar. the food quality was average. the salted pepper chicken was on the dry side and didn't come with sauce like what i'm used to at taiwanese places in california. the server obviously paid more attention and gave better service to tables with non-asian customers than the ones with asians customers for some reason.