We ate here in June shortly after the restaurant opened and even got to see Giada herself as we were waiting to be seated! Reservations are a must, weeks in advance, however as locals, we were given special consideration and able to secure a last minute reservation. We had the tasting menu and it was delicious from start to finish, especially the lemon shrimp spaghetti. We each received an autographed copy of the tasting menu to take home as well. Perfect restaurant for a special occasion!