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  • So I can't say I'm an expert at Indian cuisine, but we decided to have the friday night buffet. So we arrived at the restaurant at around 7:30pm, which we expected to be at it's busiest time of the week, and walked in to find one waitstaff, and two tables with patrons eating at them. We approached the buffet to find a single table with about 8 hot entrees, all of them looking dry and unappealing. I tried the chicken curry, the chicken tikka masala, and some rice. The chicken was dry, and cubed and tasted like it was fresh out the can about four hours under a lamp. The rice was so dried out, that it was almost hard. The Chicken Biryani was so disgusting that I spit it out. Our dirty plates sat on the table during the entire meal, not picked up by the waiter, who seemed too busy in the back to be tending to his tables. Upset and displeased, we left our table after ten minutes sitting there, and stood at the counter, because he never came out to give us a check. After a few minutes, he noticed us standing there to pay and came to the counter, then bombarded by everyone else in the restaurant to pay while the waiter was out and paying attention to his patrons. I can assure you that I'm no indian food expert, but I also know that's not how to run a restaurant. It's no surprise that the restaurant was dead at prime time on a friday night in the middle of a college town. I can promise you, I will never spend another dollar in that restaurant again. Gordon Ramsay would have went apeshit.
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