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type	rev:Review
dateCreated	2013-09-06 00:00:00 (xsd:dateTime)
itemReviewed	Little Sheep Mongolian Hot Pot
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Our family driver decided to take us here for some hot pot - my boyfriend went too and it was because of him that we went here. He is a big lamb eater and they serve AYCE lamb here (and you can also order plates of beef slices). Lamb and Beef are AYCE - I think we went through 10 plates. The interior is modern and what I like is that each person gets their own stove and hotpot. Our table got some herbal soup base, and I just flavoured it with beef slices, seafood, and vegetables. You get to pick out your ingredients from a wall in the corner: variety of noodles, shrimp and mussels to beef balls. I have to say I found the set up kind of dirty. Tongs to pick up the ingredients were sometimes on the food itself (after being touched by many, hopefully, washed hands). Also, tongs that picked up raw seafood would find itself to the vegetable plate (I saw one customer do this...I wouldn't be surprised if other customers did this as well). Also, people speak and cough right near these open ingredients so...(Some buffets now have a slanted glass cover at face-level to prevent these kinds of things from happening). There is a table full of different sauces, a pop station, and some random bowls of fried bread. When it gets busy, this ingredient station is hard to manoeuvre because it's so small. Hot Pot is definitely a winter-month experience. All the steam from the boiling hot pots adds an extra layer of heat. Great experience for customers who don't know what hot pot is. Other than that, not really my kind of thing.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Charlotte

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