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  • BBQ is my absolute favorite and I am more critical of BBQ joints than any other restaurant. I wasn't really excited to go to Top Notch because I figured it would be another over rated, mediocre place that I would never go to again.Wrong!!! If I didn't have leftovers from yesterday, I would be ready to go back again today. So why only four stars and not five? The owner/manager really has to listen to others and get better service going in that place. We waited for 10 minutes before someone took our drink order. I usually NEVER wait that long. I'm glad I did, but dang...also...the manager needs to work with the kitchen staff about running out of food. It is a big turn off to order something only to find out that they are out of it. In this case, we ordered the sweet potato casserole which my partner had been raving about and craving. It was 7:00 on a Friday night and they were out...dang. Those are my only two complaints, but they are major ones for me. On to the positive...the food...I will give them an A+ for the ribs. They were succulent, well seasoned, and smoked to perfection. The BBQ sauce was really good. Surprisingly, the spicy version really was hot. I had to switch to the regular which was also good. My partner had the pulled pork, which I thought was good and he thought was great. The baked beans were delicious. I was pleasantly surprised that the slaw was good. It is listed as creamy. It wasn't very creamy, but the taste was different and enjoyable. The consistency of the mac and cheese was just the way I like it...not too creamy, yet not too dry. It was perfect. The Texas toast wasn't anything to write home about, but when is it ever? Overall, my meal was perfect and I'm having leftovers today. I think the reviews complaining about the prices are bogus. 80% of BBQ restaurants all over the country are higher per person than a typical all American restaurant...especially when you order ribs. Also, I think Americans need to stop complaining when they don't have enough food left to take home. It should always be that way. That's why we are so obese as a nation now. Three ribs and a 1/4 chicken with sides should be enough for anyone. Anyway...off of my soapbox for now because I have leftover, delicious Top Notch to warm up.
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