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  • BAR ISABEL's Best Chops By Yelp Hungry Guy WaYnE c. meets Isabel to tapas some spanish flavours {3.5'd}. WINNER: BASQUE IN THE GLORY Basque Cake & Sherry Cream, $8.50 "I WANT CAKE," WaYnE says. He joyously sings~ If I die young, bury me in SHERRY CREAM, lay me down on a bed of BASQUE CAKE, *float* me in the river, at dawn, send me away with the words of a FAT song -=The King has Spoken=- Roast Alaskan King Crab 1/2 LB, $20.00 The buttery smoky sauce was a surprise. "The dish" reminds me of Chili Crab which btw isn't spicy, with a sprinkle of lemon it balances out this sauce nicely" WaYnE finds. There's just enough sauce to coat the crab, no overflow remained and unfortunately I had a piece that was overly salty, luck of the draw it was my last one. -=Say Sea Bream en Français=- Whole Fish Ceviche, $26.00 "Waiting for a Fish to bite in France" Yelper says. That's what it felt like as the minutes flew by and we patiently await the meaty morsels to take the bait. Cilantro, avocado, red onion comes on your standard issue model, and fried leek represented seaweed but I'm just making that up to amuse myself. -=Now you're speaking my Language=- Hopfenstark, Ostalgia Blonde (750ml) 5.5%, $22.00 The bar attendant{+0.5} speaks beer and speaks it well. "I would have thought the green dude on the bottle was drunk and ready to uppercut someone" WaYnE silently said. We were provided a knowledgeable fact that it's a German pedestrian signal "Ampelmann". http://www.hopfenstark.com/Pages/Blonde.htm
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