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| - For those of you going on nights that there is entertainment, there's a cover charge. Shrug.
I am very conflicted but ultimately not going to go back. I went on my birthday with a friend. I got a free steak dinner and he got a sandwich. I ordered the ribeye steak Medium Rare. After 25 minutes, we both got our food. There wasn't many people there for lunch at the time. They apologized for it being late but not much of an explanation. My steak was cooked Medium well, almost well. LIterally a faint pink in the middle and grey for the rest. I told the waitress and she agreed and took it back. About 2 minutes later a lady puts the steak back on the table and says, sir you said this is overcooked? This is medium rare. I explained, it is not, medium rare should be red, pink, grey, not this, it's almost well done. She was like, no it's medium rare. I was like no it's not, it's like almost well done. Then she was like, so you want me to undercook you one? I'm like sure if that's what it takes. She then said, it will take another 8-12 minutes. Which is appropriate, interesting she can tell me how long it takes to cook a steak and rest it but not what the temp is. The second steak was rare. Undercooked but better than overcooked so I ate it. The rudeness of the manager, I assume, is the reason I would never go again.
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