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  • This review is more about the food only! My husband asked me to pick up some thai food on the way home and Satara is one of the few places on the far northwest side of town. It's been a few years since we've been to Satara, so I was curious how it'd be when we took out food tonight and it was sooo- good! I ordered the Mussamun Curry with beef for my husband and I always have been a fan of the Yellow Curry with chicken. In the past, the curries here have been on the thinner side, but tonight, the curries were actually thicker- more what I'm used to eating. You really cannot go wrong with these two type of curries (they are a couple of the most common curry types) at any thai restaurant, but it was especially good tonight!! Even with my yellow curry mild, it still had just the right amount of spice, and usually if you order it with chicken, it's usually on the tougher, overcooked side. Tonight, I was impressed that the chicken was tender and full of flavor. Since my husband loves extra spicy, I asked the waitress on the phone when ordering to make that Mussamun Curry as spicy as they can get it. My husband is the type to enter spicy food eating contests, and he was satisfied with "thai spicy," Satara's version of spiciest. I'm not sure if the food is always like it was tonight, but because the food impressed us tonight, I know he and I will return soon to see if the food really has improved this much!
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