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  • Came for Saturday night dinner. The staff was very friendly. The appetizers were delicious (the spring salad and the calamari). The fried calamari was a perfect texture (read: not rubbery). For main entrĂ©es we ordered pizza, the fresh tagliatelle, and the fresh fettuccine. The pizza was phenomenal: crisp, light, and full of flavor. The two pasta dishes were not your run of the mill spaghetti. Many of their ingredients are made fresh in house including but not limited to the noodles and the sausage. The noodles were quite substantial and I was glad that we were all sharing plates because after a few bites, I was ready for a different dish. Overall I'd say their appetizers and pizzas are the highlight.
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