We ate here Friday night in a large group of 8.We had a large array of appetizers from steak tartar ,oysters on the half shell,jumbo shrimp cocktail,seafood platter they were all excellent.Main courses were mostly steak all cooked to perfection and very tasty.The sides like lobster mashed potatoes and truffle Mac and cheese are to die for,fantastic.My sea scallops were done perfectly,melted in my mouth.We were offered an experimental wine from Washington state that the team was thinking about adding to there wine list,again it was very good.Jim the general manager took very good care of us all night long,I look forward to going back to Twin Creeks when I'm back in Vegas next year.