A friend of the bf who lives in Vegas brought us here to have the fried catfish spring roll. The fish was fried just right, was not overcooked and they they did pick the right size for our party of 6. There was even left over fish. We all thought that the fish looked a little small on the plate, but let me tell you, it was kind of deceiving. It was like a never ending fish. Al the veggies were fresh. The shrimp paste wrapped around the sugar cane was also very delicious. We also had the Bo Tai Chanh and it actually came with a very interesting sauce. Fish sauce with wasabi. I'm not a big of the burning in my nose, so I opted not to use the dipping sauce. Without the sauce the the Bo Tai Chanh was still very good. this restaurant also has the 7 beef serving, which i will definitely try next time. The service was attentive and they made sure we had enough wrappers for our spring rolls and that our glasses were filled. It's nice to find a Vietnamese restaurant that serves all these types of dishes. Usually you find one, but not the other. I think the drive is so worth it to have great food and will definitely come back here when I am in town.