Quite a disappointing visit. Service was very good to be sincere, but the food left a lot to be desired in terms of quality. We ordered three filet mignon plates, 11oz. size, and all three of them had huge pieces of fat attached to them. I would say about 20% of the filet was a chunk of fat. That should never be the case with a filet in any decent restaurant. A filet mignon should be so clean that not a single piece remains on the plate, nothing more to say. Go to Mastros and this would never happen. Yes they are more expensive, but you get what you pay for, a 100% edible piece of high quality meat. The appetizers were good, the dessert was also good, but the steak, they key piece of the meal was disappointing. I will say that when I complained they did recognize that I was correct and took one entire steak off the bill to compensate. Great service and attention, but very poor quality control on the cut of meat out of the kitchen. I would hesitate to go back in fear of the same experience.