rev:text
| - I'm not a golfer, so my review is strictly from the perspective of food and service.
I came here for a large group dinner. We had a large private room and it was nice. Great view, comfortable, a little old. But over all, the place has a nice rustic charm to it.
The food is mediocre. The service is poor. Very friendly staff, but they just haven't been trained well - it's purely a management issue.
Some reasons why:
1) The food is not complex, it's very simple and just put together.
2) The cuts are inconsistent. You get large pieces, small pieces, really horrible prep on MEP.
3) Server's are directed to bring out same type dishes all at once per course. So if you order an antipasto, expect to wait 10 minutes before everyone else at the table receive their salad, pasta's, etc. This is diner style service.
4) Clearing is very haphazard. No consistency coming in on the left, stacking plates, picking up things and asking you to pass things.
I'm not trying to be pretentious here. If this was a $20 meal, i would think nothing of this. But this was an expensive meal and i expect that at that price point, someone in upper management should hire a proper restaurant and kitchen manager with a good fine dining background.
|