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  • A pretty cool new restaurant at the Shops on Don Mills, but it does seem quite similar to a couple in the area. The decor inside was quite nice, with more a rustic approach to the interior. The lighting was pretty sweet too, as it looked a little like stars on the ceiling. The food here was pretty good, but I would highly recommend their starters. The Brisket Mac N' Cheese was amazing, and the presentation was quite unique. Looked more like a slice of cake! The Apple Maple Pork Belly was also great, cooked just right. For the entrees, my friend and I got the Bison Bolognese and the Slow-Hand Beef Shortrib. Both were quite good and a good sized portion. Service was very good, as they were very nice. It got quite busy at one point and the main server wasn't around as much, but he did apologize whenever he came by. Good overall, if I'm in the area, it's nice to know that there is another good choice!
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