I loved this place when it first opened and while I still go there from time to time, I feel like there is room for improvement. The ramen itself is tasty. I love the taste and texture of the noodles and don't mind the saltiness of the broth. It's salty, bold and flavourful. The pork was tender and fatty. Now for the downsides: the miso egg I got with my soup was hard boiled and still cold. The potato wedges were undercooked and tasted more baked than fried. The bamboo wedges were still a little cold as well. These weren't issues the first few times I went there. The restaurant itself is small and the ventilation isn't great. There is a lot of smoke from the kitchen seeping into the dining room which leaves you and your clothes with an unpleasant smell. Also the restaurant itself seems unkept. The walls need some plastering and the floor has gotten very damaged over time. This place still fills my ramen craving but I have to admit that my last experience there has slightly turned me off.