About: http://data.yelp.com/Review/id/sqFFlIpPy9qRUyb_sbNAEA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • This was my second visit to Hy's in as many years. On this occasion, as on the first, my impression was... meh. The restaurant itself is quite nice, what you would expect from a traditional, high end, steak house. I had the New York, rare. It came rare, which is great. It also came with the fat cap completely untouched. I mean, not even an attempt at a sear; not the way to cook a New York in my opinion. The waiter suggested this was how they were always cooked. I've cooked (and eaten) my fair share of New Yorks - I'm not sure I recall ever getting a New York with the fat cap completely untouched. The waiter also served us a bottle of wine a vintage year off of what we ordered and said absolutely nothing about it (he also dripped wine on the table on every pour he made).
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 88 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software