We went here because the lines for the buffet was waaaay long on Saturday morning at 9:30 a.m. and we had to get to the Moorea Beach Club before 11 a.m. to grab out cabana reservation.
Seated pretty quickly - decent waiter service (constant refills of water & coffee - checking to make sure our food was okay). The waiter told us right at the beginning that all eggs would only be served scrambled due to the salmonella outbreaks that have been occurring in the States.
I ordered a lobster cobb salad. It was GIANORMOUS! I know it was over $20 but it was so worth it! Delicious!
Other people had corned beef hash, American breakfast w/ steak, breakfast croissant sandwich, chicken noodle soup (this person wasn't hung over - he just eats like a bird), scrambled eggs with salmon...Nova something or other.
We all liked our food - it was just REALLY pricey. But so was the buffet.