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  • What I ordered: Wyder's Reposado Pear Cider (AH-MAY-ZING) Crispy Oysters and Bistro Sauce (meh-okay) Fleur Debris (Chuck Roast) Po' Boy (nope nope and nope)--side order of fries or hush puppies extra ($2.50, which I think should have came with the po' boy). Just left the place a little after 9:30 p.m. Friday (came in around 8:15ish). Music blasting, thought it was happening...nope, crowd was moderate (not a lot of people). "Hostess" was surrounded by a few other people but still managed to greet me. Found a seat at the bar...don't remember my servers names (guy and girl, but I think the guy was new). Service was okay and my food came out super fast. There was a small moment when I asked my male bartender/server no tomatoes on my po' boy, but got them anyway. But besides that, they were pretty attentive. The vibe was pretty cool and laid back, not quite sure about a second visit though.
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