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  • Came here for lunch on a Wednesday. We didn't have any trouble getting a table. You order at the front and then take a seat and your food is brought out to you. My Mom and I split the beets and ricotta, the ricotta and leek tart, and the polenta. It was all delicious and actually more than enough food for a lunch once we had finished the hearty polenta. The tart was simple but tasty. The beets were unexpectedly warm and also really nice. The polenta was very filling. Made with buckwheat and a duck egg. There were some kind of unidentifiable flavors in it, something cheesey, something spicy. Only criticism of this dish is that it could have had some more texture and we would have preferred the duck egg to be warm instead of cold. Great coffee too! And friendly staff
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