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  • For Christmas dinner, making a reservation for 14 different people is difficult. We were able to come here and get some set menus. There were 3 different versions mostly with the same dishes and some with different ones. There was 1 one with 5 dishes and the other 2 had 7 dishes. To be honest, the size of the 7 dishes was too much. The 7 dishes were the following and in this order: Eggplant salad - since I don't like eggplant, I only had a small part of it. Everyone else enjoyed it a lot. Chilean sea bass - small piece of sea bass with some spicy veggies underneath. The sea bass was very nicely cooked. Flaky and delicious. The hot sauce mixed with the carrots, onion and sprouts were delicious together. Probably one of my favorite dishes. Chicken thigh - Chicken thigh wrapped around kimchi, zucchini, and other veggies. The thigh was so moist and sauce was great too! Pork belly - the 5 courses had the 10 hour braised pork belly. This was definitely more flavorful and had a nice texture. Definitely chewier. The 7 courses had the 30 hour sous vided belly that was more chewy. The accompaniments were forgettable but both had the same sweet potato. Short rib - probably my favorite dish. The short rib was nicely cooked and the potatoes that came with it were so delicious. Gratin yum. The other dishes that came with the 7 courses are: Seared salmon - salad with basically lightly seared salmon. Very rare salmon, almost sashimi style. Chicken porridge - it's not as good as my mom makes it. But it's as good as any of the restaurant ones I've had. Beef takaki - a little rare for my tastes. Seared very lightly. The sauce (bean paste aioli) was all over it. A bit too much for my tastes. The lady who was vegetarian has jiajiangmen and she said it was delicious. Smelled good too. Dessert was a berry creme brulee. It tasted a bit funny. Personally I've had quite a few creme brulee in my time and my friend makes a better one. Overall, food was good. Service was great. So accommodating for the Chinese parents we have. As a suggestion, I would say that for big groups have everyone order the same menu so it makes it easier for the chef and waitresses to remember who got what. Some people in our group got the wrong items. Also because the people who got 7 courses got their items out of order. The seared salmon and beef takaki were last before dessert and it was an awkward to eat my meal like that.
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