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  • Came here for lunch on a Sunday around 1.30pm for 3 people and there were plenty of tables, though I hear it gets busy at night which is how I got intrigued by this place. The interior is quite grey with a mix of out of place trendy lamps vs. cheap chairs and bags of kleenex on the table, I couldnt decide what kind of place it was when I walked in. The tea cups were also a bit dirty and stained, and its your standard no smile asian service BUT the food was good and felt authentic. We got the lamb and chicken gizzard skewers - they were spicy and seasoned and cooked nicely not chewy at all. The lamb ribs were fall off the bone soft on the inside and had a crispy crust on the outside but not for people who like greasy foods, it was pork belly fat like. The grilled buns were also amazing, the bread is soft and fluffy and the exterior was crispy and crunchy. The grilled corn was ok, skippable. Saw another table eating a large plate of grilled sausages though and they looked delicious and wish I got them. We also got the beef pancake roll, it came out piping hot and fresh, the pancake was not chewy and wish they had just a bit more sauce on the inside but one of the best I've had. The pork dumplings are ok, the meat filling had a strong meat flavour (not regular bland ground pork mush) but the dumpling wrapper was a bit dry. It was also a large serving of dumplings, it came in a steamer with about 12/15. For all these dishes the bill came up to be $32 before tips. As everyone said the food is on the oily side but its almost expected from this kind of cuisine. Will definitely be coming back for the food.
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