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  • Dinner at Mill Creek on Thursday evening. Restaurant was pretty much empty around 8p hour. Main bar area had 7/8 customers. Waitress was very nice but had zero skills on how to service customers - - took over 30 mins to get beverages; had to ask twice, plus 2/bartenders were on duty, no water offered, didn't highlight anything on menu, never offered refill on dinner rolls, only cleaned table when we asked for bill. I did, however, reduce waitress gratuity and gave it to grill cook. He was the only one who was taking his job seriously- - my ribeye was cooked to perfection!
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