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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-04-01 00:00:00 (xsd:dateTime)
itemReviewed	CUT by Wolfgang Puck
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	First class service from the moment we walked in until we finished our dinner. We made reservations and this helped to beat the crowds. This location of Cut is located in the Palazzo Hotel, so it does appear to attract the crowds. We tried the 34 oz. Porterhouse at medium rare, Veal Tongue, Alaskan Crab and Shrimp, Bone Marrow Flan, Broccolini, and Yukon Gold Potato Puree. The Porterhouse was simply good and it was cut table-side then served on hot plates. It was cooked perfectly. Every bite was tender, flavorful, and the hints of garlic and rosemary came through on almost every bite. The Veal Tongue was too gamey for me, but it was soft and the salsa verde sauce was light and refreshing. The Alaskan Crab and Shrimp "Louis" Cocktail was recommended by our waiter and he didn't disappoint. What I liked about this starter dish was the sauce. It had hints of horseradish, so this paired with the malty flavor from the crab and shrimp was decadent. The Bone Marrow Flan was a hit. It came served with two bones and some fig-flavored crostinis. The mushroom marmalade paired down the heaviness of the marrow, so all-in-all, a solid starter. The Gold Potato Puree was rich and creamy. Very good and it's a must order with any steak. Unfortunately, I didn't get to try any of the Broccolini, but others liked it. Given the price of each dish, I was hoping the sides would come with larger portions. For example, the Gold Potato Puree probably serves two. I was hoping it would serve at least three adults. Another disappointment for me was the corkage fee. I thought it was high, but then again, I don't fancy these type of establishments often so maybe the fee was on par with other fine dining restaurants.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Edwin

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