Been to every Vig and this is my favorite of them. I like the outdoor bar (probably cause of the previous restaurant Local Breeze and hanging in the same area.) The food is good, I just always feel like it's a bit pricey for what I get for the quality/size. I was sad they didn't have gluten-free buns here though like other Vigs, but maybe cause I was there opening week?
The waitress we had near the inside bar was friendly and willing to check on GF items for me :] always nice when you don't get a "i don't know" and blank stare.
And...I love that the bartender knew how to make the perfect AMF! Kudos.