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  • What a dining experience is supposed to be. Great staff interaction. Bright lights. No old, dark, heavy furniture or the suffocating atmosphere of a typical steak house of ore. E&R is bright, modern and lively. The only throwback is their incredible service and food. I ordered a pinot noir and when I inquired about the labels they offered, the waitress knew and could explain the difference between labels and recommended her favorite and why. Impressive for a non-sommelier. But I have to give special recognition to the manager, Kevin. Charming. Charismatic. Confident. And he's young. I'm guessing 25, 26. So he was raised right. Trained right. And a delight to interact with. E&R is a quality restaurant with old school attention to detail. Go to the restroom and wash your hands with their speciality salt scrub. E&R are on a whole other level. Oh yeah, Everyone ordered a variation of steak, I ordered the Barramundi. Delicious.
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