My experience with this restaurant was okay. It wasn't bad it wasn't the best steak I've ever eaten. First I noticed the ribeye that I ordered (which was picked out for me, you don't get to choose) had way to much fat on it. Cooking was a simple process after getting a good crust on the outside, you can cut into strips or chunks to desired doness. The service was the best, our waitress was attentive and fast for being the only one there.The salad bar was decent and the French onion soup was pretty good. Kick it up a notch with some croutons and cheese from the salad bar! We went at lunchtime and I heard they have better steak selections, I don't know if I will try again.