Went for the first time last night and loved it. I'm tired of being disappointed by restaurants that have lots of hype but are so-so. When Groupon had its deal I decided to try it out. I was not disappointed.
We started with the burrata - perfect quantity and balance. No sign of the big glop most people call hearty portions, but I just call not trying. This was a nice portion paired and served well. I had the squid ink linguine with seafood - something that most places cannot get right. This was delicious. Perfectly balanced, not a hint of "fishy" tang that even some good places here get. The amuse bouche was yummy and the cotton candy was pure nostalgic fun. The take away sweet was just delightful.
This place lives up to the hype. Excellent flavors, balance, portion sizes, prices and variety. Obviously the owner is also a fan of good restaurants. The decor is modern and inviting. The staff is friendly, professional and understands that I'm here for a night out, not a night to get your approval as a cool person. The music is good and at the right volume. My wish for NOCA is that is that it stays consistently great and keeps pushing the envelope for Phoenix dining.
(PS- for those who don't know about the Groupon coupon - it very clearly states not good for Sunday Suppers. The customer is not always right. $35 for a prix fixe meal, uh that is a special already, you shouldn't use a coupon for it))