We decided to do takeout when we ordered from this restaurant. When it got home, we could tell they overstocked each styrofoam box to the peak with as much food as possible, causing it to spill and stick everywhere.
The rice was probably the best part about the food - both fried and steamed. It was the right moisture and texture.
The sesame chicken was pretty decent - the sauce tasted good, but it was outnumbered by too many vegetables, undermining its name. The general tso's chicken was not a typical "general tso's" look or taste. There was hardly any spice and there was barely any sauce or seasoning applied. The sesame chicken was good, but pretty soggy, which took away from the taste and texture.
The lo mein was very rubbery and "artificial." It tasted as if it had just been pressed from a plastic mold from a factory.
Overall, we were not completely impressed with the food, but also understand and recognize that our experience was solely based on the takeout food. Dining inside the restaurant could be a completely different experience, and one must try it for his/herself.
Update June 10th, 2017: A few family members have become ill the next morning after eating; there's a possibility that food poisoning has occurred. Proceed with caution.