We first sat at the bar for some drinks and apps. Becca was our bartender - very sweet and friendly. We ordered the calamari - a bit on the cold side -could have been from the cold sauce and cold lettuce bed. The buffalo chicken egg rolls were piping hot and quite good. We decided to continue with dinner in the restaurant area. Ashley was a very attentive and knowledgable server. My salmon salad was delicious and my husbands mahi mahi good as well... but i will say that our server said the portions were big - but I found the serving average. We were able to watch the kitchen as we waited.. and didn't understand how a young man with a full head of dark hair was without any hat and how the servers themselves didn't have their hair tied back. I don't know if we'll be back as we spent close to $100 -even with a coupon.