The space is lofty, open and bright. You place your order when you walk in then pick a table. Staff were friendly. We ordered the Margherita Pizza another with prosciutto and a shrimp scampi. Caesar salad was also in the mix.
They have a wood fired oven. The dough came out cooked just right not burnt. The crust was thin with nice chewy edges. The margharita pizza was spot on with fresh basil. The other pizzas had copious amounts of arugula. The shrimps were a little small and sparse. All in all the pizzas were tasty.
Bathroom was clean and spacious.