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  • Came on a weekday night for dinner with my hubby and the food was delicious. I got the Guay Kow Suhkothai (rice noodle soup with beef in it) and he got the Pad Thai Sukhothai. The beef noodle soup had a generous amount of beef in it, I honestly didn't think I would be full when I ordered it and was going to order more food if that was the case, however I was full because of the generous amount of tender beef in the soup. I got it medium spicy and it had a great kick while not masking flavor. I got the combo meal so it came with a can of soda and a small serving of mango salad which was refreshing. I tried my hubby's pad thai and was pleased that it was cooked with tamarind and not ketchup. It was very flavorful, but a bit "one note", the tamarind was a bit heavy handed and while the initial few bites were tasty, my hubby found it monotonous and overpowering half way through, I think in the future we will share this dish so one person does not have to eat it all. The waiter carried curries for other tables and judging from the scent and look they seem great so I am going to try those in the future. The space is small and they have a lot of foot traffic from a steady take out crowd. There are additional tables in the basement, the street level where we dined only have about 6 tables. We biked there and there was no bike rings around, so we locked our bikes by Freshco one street up. Edit: Went again tonight (weekend) and the suhkothai pad thai was EXCELLENT, it was well balanced and complex and the tamarind was not over powering today , love the thai leeks they added to it (not present the first time we had it). Different chef? Also tried the massaman beef curry and the red curry spicy and both were good but the massaman was better than the red.
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