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  • We came as a party of around 14 people on a Thursday night at 7:30pm. We ended up staying until 10:30, all because of the slow service. We were seated quickly and had a prix fixe menu option since we had decided on that when doing the reservations. I had a beet salad, trout, and lemon tart. The salad was refreshing but to be honest, not that tasty, since it was too sweet and too much vinegar at times. Trout was nothing special, just a piece of grilled fish on a bed of kale and mushrooms. The sauce and kale/mushrooms were amazing and cooked to perfection though. In terms of dessert, I'm usually a huge fan of tarts, but their "lemon tarts" was a slice of a lemon meringue pie without the top. And the other thing is that service was very, very slow. It took them nearly 30 minutes before placing our order and there was also so much time inbetween the courses.
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