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  • I went here on Sat night. I suggest making a reservation as it filled up by 8:30 pm. I love the ambience, and how spacious it is. The service was a bit on the slow side, they seemed understaffed. The food was very good. We had: venison tartar- 4/5 a bit gamey, I loved that there were capers in it. House baked bread 2/5 it wasn't warm. Nothing special. Black cod- 5/5 this was delicious. Beautifully cooked, with just the right amount of veggies and sauce. Bison ribeye- 4/5 this was a huge piece of meat, but it wasn't the greatest piece of meat. It was extremely fatty. Other than that, it was soft and tender and well seasoned. For desert we had what was called the New York style cheesecake, but it wasn't a NY cheese cake at all. It tasted like the cheese had been whipped. Our server said they would correct the menu. I hope they did. 2/5 I will definitely return to Boehmer. My boyfriend and I both really enjoyed it.
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