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  • We decided to try this restaurant because we were hungry for steak. It was 5 pm on a Friday and they were not busy yet. We were seated promptly. We ordered the shrimp cocktail and oysters Rockefeller. They were both very good. We each had the cleaver salad, subbed blue cheese dressing for the Dijon. It was the best blue cheese I've ever eaten. I enjoyed the salad being chopped, especially with the creaminess of the avocado. We both had the 7 oz filet, medium. Per-fec -tion. Really. The crust on the outside and the tenderness inside, it was so, so good. The creamed spinach was also extremely good. Our server, Debbie, was just awesome! Everything was clean and the atmosphere was very nice. If it wasn't impolite I would have licked the plate!
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