This is a below ground restaurant, whose décor is entirely black, and they have inoffensive music which is turned up a little high.
The food is interesting and 'the same but different' in a Canadian experimental sort of way. It is well prepared and of decent quality and variety.
Not a comfy spot, high tables with small surface area.
Worth a try if you are a bit bored.
Easiest access is through Far Niente.